DRINKS

STARTERS


Bubbly Spinach & Sky Hill Goat Cheese Dip


Truffled Egg Salad & Smoked Salmon Toast


Buffalo Wings


Calamari Fritto: Misto Fried Calamari Mixed with Seasonal Vegetables, Tartar Sauce


Mussels: White Wine, Garlic, Onion, Butter Grilled Baguette


SALADS


Field Greens: Pt. Reyes Blue Cheese, Grilled Asian Pear, Red-Wine Vinaigrette


Wedge: Bacon, Radish, Hard-Boiled Egg, Cherry Tomatoes, Bleu Cheese Dressing


Green Goddess: Little Gems, Carrots, Radish & Pumpkin Seeds


Classic Caesar: Hearts of Romaine, House made Dressing, Parmesan, Croutons


Roasted Beet and Sky Hill Goat Cheese Salad: Orange Segments, Arugula, Frisèe, Citrus Vinaigrette


Grilled Chicken Salad: Mixed Lettuces, Goat Cheese, Corn Salsa, Black Beans, Tortilla Strips, Jalapeño Vinaigrette


FRIES



“Natural”: Sea Salt & Black Pepper

Truffle & Parmesan


Sweet Potato: Sriracha Aioli

All Beef Chili & Cheddar


PLATES


Beer Battered Fish & Chips: Tartar Sauce, Lemon Wedges


Pan Roasted Salmon: Fregola Pasta, Roasted Cauliflower Floret and Baby Carrots, Lemon Beurre Blanc Sauce


Rosemary Roasted Half Chicken: Creamy Parsnip Puree, Fall Vegetables, Natural Chicken Jus


NRT 3-Meat Loaf : Red Skinned Mashed Potatoes, Coffee BBQ Glaze Summer Beans, Herb Butter


Braised Short Ribs: Mushroom Risotto, Sauteed Spinach, Cabernet Sauce


NRT Grilled New York Steak: House BBQ sauce, Living Watercress, Choice of: Fries or Mashed Potato

BOWLS


Soup of the Day: Chef’s Seasonal Selection
 

NRT “Mac n’ Cheese”


Award-Winning NRT Beef Chili:
Cheddar, Sour Cream, Tortilla Strips, Onion


BURGERS & SANDWICHES



NRT Premium Burger: All-Natural with Swiss, Pepper Jack, Cheddar or Bleu
 

Lamb Burger: Garlic Spinach & Herbed Goat Cheese
 

Pan Roasted Fish Sandwich: Pickled Onion, Arugula, Caper Mayo
 

Rancho Gordo Midnight Bean & Barley Burger: Pepper Jack, Avocado, Red Chile Mayo


French Dip Sandwich: Sciambra Torpedo Roll, Top Sirloin, Caramelized Onions, Horseradish Cream, Au jus


Buttermilk Fried Chicken Sandwich: Watercress, Red Onion, Peppercorn Dressing


SIDES



Roasted Brussels Sprouts: Hobb’s Bacon, Mustard and Apple Cider Vinegar
 

Creamy Mushroom Risotto
 

Mashed Potatoes


Green Beans


GrilledChicken
 

Pan Seared Salmon


PASTA


Shrimp Fettuccine: Roasted Mushrooms, Cherry Tomato, Alfredo Sauce, Shaved Parmesan


Bolognese Linguini: Grated Parmesan Cheese



Chicken Alfredo: Fettuccine, Roasted Mushrooms, Cherry Tomato, Shaved Parmesan





20% gratuity may be added to parties of 6 or more MAX 4 Credit Cards accepted per table Consuming raw or undercooked food may increase your risk of food-borne illness

Please Note: Actual menu items may vary.