FOOD

Starters

Bubbly Spinach & Sky Hill Goat Cheese Dip


Truffled Egg Salad & Smoked Salmon Toast


Buffalo Wings

Pulled Pork Nachos: Salsa Roja, Cheddar, Pickled Jalapeño, Sour Cream


Calamari Fritto:  Misto Fried Calamari Mixed with Seasonal Vegetables, Tartar Sauce


Mussels: White Wine, Garlic, Onion, Butter Grilled Baguette 

Salads

Field Greens: Pt. Reyes Blue Cheese, Grilled Asian Pear, Red-Wine Vinaigrette


Wedge: Bacon, Radish, Hard-Boiled Egg, Cherry Tomatoes, Bleu Cheese Dressing


Green Goddess: Little Gems, Carrots, Radish & Pumpkin Seeds


Classic Caesar: Hearts of Romaine, House made Dressing, Parmesan, Croutons


Roasted Beet and Sky Hill Goat Cheese Salad: Orange Segments, Arugula, Frisèe, Citrus Vinaigrette


Grilled Chicken Salad: Mixed Lettuces, Goat Cheese, Corn Salsa, Black Beans, Tortilla Strips, Jalapeño Vinaigrette

Fries

“Natural”: Sea Salt & Black Pepper

Truffle & Parmesan


Sweet Potato: Sriracha Aioli

All Beef Chili & Cheddar

Plates

Beer Battered Fish & Chips: Tartar Sauce, Lemon Wedges


Pan Roasted Salmon: Fregola Pasta, Roasted Cauliflower Floret and Baby Carrots, Lemon Beurre Blanc Sauce


Rosemary Roasted Half Chicken: Creamy Parsnip Puree, Fall Vegetables, Natural Chicken Jus


NRT 3-Meat Loaf : Red Skinned Mashed Potatoes, Coffee BBQ Glaze Summer Beans, Herb Butter


Braised Short Ribs: Mushroom Risotto, Sauteed Spinach, Cabernet Sauce


NRT Grilled New York Steak: House BBQ sauce, Living Watercress, Choice of: Fries or Mashed Potato

Bolws

Soup of the Day: Chef’s Seasonal Selection

NRT “Mac n’ Cheese”


Award-Winning NRT Beef Chili:
 Cheddar, Sour Cream, Tortilla Strips, Onion

Burgers & Sandwiches 

NRT Premium Burger: All-Natural with Swiss, Pepper Jack, Cheddar or Bleu

Lamb Burger: Garlic Spinach & Herbed Goat Cheese

Pan Roasted Fish Sandwich: Pickled Onion, Arugula, Caper Mayo

Rancho Gordo Midnight Bean & Barley Burger: Pepper Jack, Avocado, Red Chile Mayo


French Dip Sandwich: Sciambra Torpedo Roll, Top Sirloin, Caramelized Onions, Horseradish Cream, Au jus


Buttermilk Fried Chicken Sandwich: Watercress, Red Onion, Peppercorn Dressing

Sides

Roasted Brussels Sprouts: Hobb’s Bacon, Mustard and Apple Cider Vinegar

Creamy Mushroom Risotto

Mashed Potatoes


Green Beans


GrilledChicken

Pan Seared Salmon

Pasta

Shrimp Fettuccine: Roasted Mushrooms, Cherry Tomato, Alfredo Sauce, Shaved Parmesan


Bolognese Linguini: Grated Parmesan Cheese



Chicken Alfredo: Fettuccine, Roasted Mushrooms, Cherry Tomato, Shaved Parmesan


20% gratuity may be added to parties of 6 or more MAX 4 Credit Cards accepted per table Consuming raw or undercooked food may increase your risk of food-borne illness